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		<title>Hog Island, Grenada: February 13, 2012: Mannish water made easy?</title>
		<link>http://www.spicenecklace.com/hog-island-grenada-february-13-2012-mannish-water-made-easy/</link>
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		<pubDate>Tue, 14 Feb 2012 01:35:02 +0000</pubDate>
		<dc:creator>Ann</dc:creator>
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		<description><![CDATA[Home in Toronto, I’ve been caught turning to instant soup mix when I’m in a hurry. Soup…Needed…Fast. After all, what could be less complicated than ripping open the envelope and adding water? So imagine my surprise when I read the directions on the back of the “Mannish Water” soup mix  – described on the packet as “ram goat flavor soup mix” (“with artificial goat flavor”) – that I had impulsively bought at the Marketing and National Importing Board (MNIB) in Grand Anse. This envelope of mix was merely one of – count ’em – <em>20 ingredients</em> required for making mannish water. And <em>first</em> on the list was 3 lbs of goat head and belly. Well, geez, just let me pull that spare goat head and belly out of my fridge and I’ll whip up a quick pot.…]]></description>
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